Stop guessing where your venue’s margin is leaking.
Hospos connects stocktakes, invoices, sales, and orders, then gives owners a weekly action list to control costs and protect margins.
What changed this week
Supplier price movement
Olive oil increased across the latest invoice batch.
Stock variance
Count does not match expected usage on key prep items.
Draft order recommendation
Reduce over-ordering and approve adjusted par gaps.
Supplier prices move quietly.
Small increases become margin leaks when no one spots them in time.
Stock and ordering drift.
Counts, invoices, received goods, and orders live in too many places.
Reports arrive too late.
Owners need the weekly action, not another export to decode.
From admin to action.
Most venues already have the data. It is scattered across invoices, stock sheets, supplier portals, POS reports, and memory. Hospos brings it together.
Count stock
Know what is actually on hand.
Capture invoices
Read supplier costs as they change.
Plan orders
Turn par gaps into draft orders.
Get weekly actions
See what changed, what it cost, and what to do.
Clear actions, not dashboard noise.
Supplier costs moved across key ingredients this week.
Margin risk increased on price-sensitive prep items.
Review the draft order and update recipes affected by the price movement.
The owner view before service starts.
Hospos turns venue data into a short briefing: what changed, why it matters financially, and the next action to take.
Book a demoBuilt for hospitality reality.
Hospos is practical software for owner-operators managing messy invoices, changing supplier prices, partial deliveries, busy managers, and tight margins.
Ready to see your venue more clearly?
Tell us a little about your operation and what you want Hospos to help with. We’ll follow up with a focused walkthrough, not a generic sales call.